The type of food we eat is a function of our wellbeing and human existence. Eating hygienic balanced diet triggers the thought force and makes brain to function properly by releasing dopamine which stimulates neurotransmitter that interconnects the brain. However, eating good, hygienic and safe food is imperative for the state of our health. We therefore look up to the future where there will be safe and hygienic food supply, a future where food combinations will be purely used to cure many deadly diseases and prevent tumors' metastasis, a future where ensiled food will be properly investigated before dispatching to the market for consumption so as to determine the physiochemical changes and molecular changes in the structure of food archived and a future where genetically engineered food will be properly analyzed in order to determine the significant effect of those foods on human DNA and other ribonucleic acids.
The urge to proffer solutions to missing links, imbalance and need to making food more secured for human consumption are the great motivating factors for laying foundation for SOFENT in order to make live worthy living for people which in turn make the world habitable for human living.
Since major changes in demand for food products are being fuelled by growing population, rising incomes and changing lifestyles, SOFENT is committed to applying modern ways of food processing, research and problem solving skills to meet the global challenges associated with feeding the world, by contributing to the provision of high quality, safe and nutritionally valuable food and food products. We train members in food processing, branding and marketing so that we can solve many problems associated with food safety and security together.
At SOFENT, we supply cereals and grains products to the companies using cereals as their raw material.